The Alux Union
An immersive dinner with a ritual: the aluxes go on a spiritual strike and your table must negotiate an offering to free dessert. Mayan humor and myth.
Dinners with immersive theater, mysteries, legends and workshops. In every one, the hosts' dialogue is written with real Mexican history and culture. Pick one and we'll tailor it to your group.
An immersive dinner with a ritual: the aluxes go on a spiritual strike and your table must negotiate an offering to free dessert. Mayan humor and myth.
An immersive comedy dinner: a glitch in the Coal Algorithm put everyone on the naughty list, and you must appeal to three very overwhelmed Wise Men.
An immersive dinner in an underground lucha libre cantina: rudos vs. técnicos, bets, bribing the referee and a wrestling mask at stake. For 20 to 60 guests.
An immersive dinner in 1943, as the Paricutín volcano is born: Dr. Atl paints the disaster while lava crosses the room and your table decides whom to shelter.
An immersive dinner at Frida Kahlo's birthday in the 1940s: collectors chase her signature, spies hunt for Trotsky and everyone paints a collective mural.
A ritual dinner and theatrical trial: guests form a jury from the afterlife and decide if La Malinche was a traitor, a victim or something history never named.
Immersive satire at a small-town fair: the mayor has already picked the queen, but five contestants from the audience try to snatch the crown any way they can.
An immersive night in a 1950s cantina: two legends of Mexico's Golden Age of cinema look for the next star among the guests through melodrama challenges.
A psychological horror dinner: the bus broke down at a roadside diner at 12:31 a.m. and one of the passengers isn't human. Will you find it, or are you next?
An immersive tamale workshop: grandma locked the door and nobody leaves until there are 100 tamales done right. Masa, lard, husks and plenty of laughs.
An immersive banquet in 1865: Maximilian and Carlota celebrate Mexico's Second Empire and invite you to eat antojitos with Austrian court etiquette.
An immersive dinner aboard Pancho Villa's 1913 train: Villa tells the Revolution as a ballad and La Coronela tells it as it was, while she cooks.
An immersive experience for children inspired by Mayan culture: the Jungle Guardians wake Chaac, the god of rain, with sounds, seeds and games.
A Mazatlán-style seafood dinner show: a mermaid fed up with her ocean diet discovers the history of Mexican seafood with a proud waiter from Sinaloa.
An immersive experience inspired by The Wizard of Oz: Dorothy must taste the 5 sacred tacos — pastor, suadero, canasta, tripa and cabeza — to find her way home.
A dinner show of magic and heat: a young wizard learns in a Mexican kitchen that mole is the oldest potion. A tasting of salsas, moles and Mexican history.
A Day of the Dead dinner show: two agents from the underworld check if the living honor their dead, and each table must build a correct altar against the clock.
A ritual immersive dinner: two pre-Hispanic gods return to find out what happened to pozole and take guests through four versions, from white to red.
A theatrical banquet inspired by Aztec court ritual: eat in silence, never look at the emperor and keep protocol… with a conquistador about to ruin it all.
An immersive satirical courtroom: a French pastry chef sues Mexico over his wrecked shop in 1838. The audience judges one of history's most absurd conflicts.
A dinner and negotiation game: each table is a band of Aztec merchants who must build their banquet by bartering ingredients and cacao at Tlatelolco market.
A theatrical dinner at Chapultepec Castle, 1864: Empress Carlota holds a casting call to find the Empire's cooks, and guests compete in absurd challenges.
A historical dinner in Puebla, 1821: Iturbide and Josefa recount Independence while chiles en nogada are served and each table prepares a patriotic toast.
A theatrical dinner set in 1519: Moctezuma hosts a diplomatic banquet for Hernán Cortés. You dine as Aztec nobility while the world cracks apart around you.
A dinner of ballet, mystery and eternal love: Iztaccíhuatl awakens without remembering Popocatépetl, and guests decode her dance to rebuild the legend.
An immersive ceremonial experience: each table is a tributary people of the Aztec empire and must present its tribute to the emperor to earn his protection.
A banquet of intrigue: Moctezuma's favorite dessert has vanished and his housekeeper forgot what it was. Guests must rebuild it course by course.
A dinner of folklore and satire: the legendary Mulata of Córdoba returns to teach the difference between old witchcraft and modern manipulation. Adults only.
A comedy dinner: the director never showed up, so guests rewrite and direct the legend of Iztaccíhuatl and Popocatépetl live, with an alternative ending.
A night-time theatrical dinner of folklore and dark humor: a banquet that becomes a support group for a legend tired of crying. What did La Llorona really lose?
A theatrical tasting of Mexican street snacks: Alice eats some dorilocos and wakes up in a land where every craving is a portal full of history and spice.
A dinner show in a timeless taco stand: two taqueros who swear they've served emperors and revolutionaries tell Mexico's history through six tacos.
A theatrical dinner of dubious archaeology: a Mayan priest and his hopeless apprentice reconstruct a ceremony from a “newly discovered” codex.
A dinner of mythology and divine humor: Tezcatlipoca and Xochiquetzal gather guests for a secret dinner of the gods, with oracles, challenges and offerings.
A Mexican sweet bread tasting: the history of pan dulce from convents and colonial times to the Porfiriato, with conchas and a create-your-own challenge.
A salsa tasting show: a purification rite goes wrong and guests will lose their sense of taste unless they decode the chant that breaks the curse.
A specialty coffee tasting with a mystery: the ghost nurse La Planchada seals the hospital, and no one leaves until the truth about her betrayal comes out.
Flavored pulques aboard a trajinera: a collector awakens a shapeshifter by reading an ancient codex, and guests must follow its instructions to the letter.
A mystery dinner in the wrestling arena's locker room: a legendary luchador's mask for his final bout has vanished, and guests must find it, taco by taco.
A mezcal tasting show: when the copal is lit, guests fall into the Aztec underworld. Each mezcal is a level of Mictlán, and only the trials bring them back.
A Mexican wine tasting with a treasure hunt: uncork a bottle from the Second Empire and Emperor Maximilian appears, asking for help to find his lost gold.
A beer tasting in a cantina: the lotería caller is the devil, and guests must beat him at a game where every square is a beer, with an angel's help.
An outdoor mezcal tasting inspired by the Aztec New Fire ritual: guests must gather and align the solar calendar so the sun will rise again.
A rompope and traditional sweets tasting with a mystery: a novice accused of stealing the convent's secret recipe needs your help to prove her innocence.
A tequila tasting at a hacienda: the owner loses his memory and accuses guests of stealing his treasure. You must crack the combination to his safe.
A mezcal tasting in a silver mine: a cave-in seals the entrance, and the miners must find silver veins and balance the scales so the mine goddess lets them out.
A tasting of Mexican urban cocktails at an antiques auction: each table bids for dishes and drinks, and its bidding skill decides how much it gets to taste.
A tequila tasting in a cemetery at midnight: the keeper won't let anyone leave until the ruined ofrenda is restored. Coded epitaphs and logic.
A beer tasting as a casting call: a legends podcast recorded in a mountain cabin needs a host, and every diction test comes with a beer.
A private village fair with Mexican urban cocktails: the Ferris wheel loses power, and guests must win fair games — some rigged — to get it running again.
An edible insect tasting in an Aztec temple: a total eclipse darkens the room and the priests demand an offering so the sun will rise again.
A mole tasting in a 17th-century convent: the 30 ingredients of the Mother Superior's master recipe have been mixed up, and guests must rebuild it.
Oaxacan antojitos in an artisans' workshop: an alebrije comes to life and steals the colors. Guests win them back by painting with natural ingredients.
A gourmet tamale tasting in a mid-century art studio in Coyoacán: a painter and his muse ask for help to finish his masterpiece.
A Jalisco feast of birria, tortas ahogadas and carne en su jugo: the mariachi's singer has vanished, and guests compete to become the new lead vocalist.
Mexican Christmas dishes in a hacienda courtyard: little devils have stolen the piñata's star, and the pilgrims must win it back by passing seven tests.
A feast of Yucatán dishes at a henequen hacienda: jungle guardians tell Mayan legends while guests hunt for an ancient treasure.
Traditional barbacoa at a ranch: an old tlachiquero won't let anyone open the earth oven until guests earn the ancient gods' permission.
A cheese tasting in a colonial church courtyard: insurgents hid a message in the cheeses, and guests must pass it on without the royalist guard noticing.
A carnitas tasting inspired by Santa Clara del Cobre and the monarch butterfly forests: a butterfly learns to speak and asks for help getting home.
Garnachas aboard a trajinera: the boat enters a forbidden canal, and Xochiquetzalli shows guests how to build an offering so the guardian lets them pass.
A ceviche tasting in a Pacific-coast palapa: a shaman asks guests to understand his people's God's Eyes and nierikas before the sacred fire can be lit.
Tacos al pastor and gringas at a late-night taco stand: a time traveler stops service because al pastor doesn't exist in his timeline. Funny challenges.
A pre-Hispanic dinner inside a pyramid: the tribute to Tláloc was interrupted, and diners must create the perfect offering from the priest's sayings.
A Day of the Dead meal before a monumental altar: the departed appears and asks what his ofrenda is missing. Sugar skulls, pan de muerto and marigolds.
Elotes and esquites in a town square: an old corn vendor has forgotten his special esquites recipe, and his granddaughter asks for help restoring it.
Giant tortas beside a wrestling ring: the good-guy luchador accuses the villain of stealing the champion's mask. Vintage fight cards and challenges.
A Mexican sweet bread tasting in an elegant bakery: the master baker has lost his wife's watch and asks for help before Doña Concha notices.
Chiles en nogada in a 19th-century dining room: Augustinian nuns ask guests to create a recipe for the new army. Scales, hidden ingredients and flag colors.
A Mexican ice pop shop with a show: the master paletero stops production to teach how nieve was made by hand. Workshop version or a tasting with challenges.
A tasting of bone marrow dishes in a speakeasy cantina: the chef announces that his rival is among the guests. Who is the impostor?
A tasting of suadero, longaniza and steak tacos: guests want to join a prestigious secret society and must prove they're worthy.
Tacos de canasta in a contemporary art gallery: an activist has chained himself to the bicycle artwork so basket tacos won't get gentrified.
A mole workshop in a colonial kitchen: the chef loses her voice to a spell, and a ghost nun demands respect for the recipe. Challenges and real mole.
An aguachile workshop in the cabin of a legendary ship: the captain's parrot stole the key to the final ingredient. Cooking challenges to get it back.
A chocolate workshop in an Aztec temple: an ancient god appears and demands tribute, because xocolatl belongs to the gods. Challenges and handmade chocolate.
A nixtamal and tortilla workshop in a smoky kitchen: the spirits of corn demand respect for their legacy. Cooking challenges and handmade tortillas.
A tamale workshop in a colonial courtyard: grandma broke her arm and tonight's tamales aren't ready. Cooking challenges, competition and a prize.
A pan de muerto workshop in a bakery: Death arrives to collect bread for all the departed, and if the order isn't filled, she'll test the guests.
A mezcal cocktail workshop in an underground distillery: the boss demands his recipes be followed exactly, and his bored daughter keeps distracting everyone.
A tlacoyo workshop at the tlacoyo-makers' union's annual meeting: the union leader and her secretary test the guests and award the best tlacoyo in town.
An atole workshop in Moctezuma's palace: the emperor's cook rushes the guests, and a warrior makes sure the food carries the gods' blessing.