The story
Across four courses, guests join the gods on a culinary, historical and symbolic journey, discovering how each region transformed pozole according to its land, history and identity.
Each dish is eaten, explained, honored and questioned. In the end, the gods must decide whether modern pozole has lost its sacred character… or became immortal by living on the people's table.
How it works
The gods appear amid copal smoke and tell the sacred origin of pozole.
Then come four tastings: white pozole (ritual origin), Guerrero style, red pozole and a vegetarian version, each with its story and guest participation.
The characters
- The god: solemn and ritual.
- The goddess: earthier and more critical.
What's included
- Dinner of 4 pozole tastings
- Two professional hosts in costume
- Historical-theatrical script
- Participatory activity
- Pre-Hispanic music and symbolic elements (corn, obsidian, gourds, copal)
- Historical and culinary curation
What you take home
- Real historical knowledge of pozole
- An emotional connection with Mexican food
- A new way of seeing an everyday dish
History and culture in every scene
As in all our experiences, the hosts' dialogue and the event's activities are written with real information about Mexican history and culture. You have fun and, without even noticing, you learn. Every dish arrives with its story: where it comes from, how it's made and what it says about the region and era that created it.
Format and customization
“The Pozole Route” is one of our Mexican food tastings productions. We can adapt it to your venue, group size, menu and language, as a private event or on dates open to the public.
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