What a tasting includes
- Five spirits selected for the theme, served in a copita, a gourd (jícara) or a veladora glass.
- The story of each one's agave, region and process: roasting, crushing, fermentation and distillation.
- Tasting technique: how to smell, how to give it "a kiss" and what to look for on the palate.
- Traditional pairings such as orange slices and sal de gusano.
Want to understand the differences before you come? Read our guide Mezcal vs. tequila.
Themes
- Ancestral and artisanal mezcals: cultivated vs. wild agaves.
- 100% agave tequila: from blanco to extra añejo, and how the barrel shapes it.
- Spirits of Mexico: mezcal, raicilla, bacanora and sotol at one table.
- Mexican wine: labels from Valle de Guadalupe and other regions.
- Blind tasting: no labels in sight, to train your palate.
For companies and events
A tasting is an ideal format for team gatherings, receptions for international clients and conference closings: it's participatory, fits any space and leaves everyone with a story to tell.
For locals too
Mezcal and tequila may be Mexico's own, but that doesn't mean everyone can tell them apart. In a tasting you learn to recognize agaves, regions and processes, to read a label and to choose better next time you order. It's a great plan with friends, as a couple or with your team.
History and culture in every scene
In all our experiences, the hosts' dialogue and the event's activities are written with real information about Mexican history and culture: the origin of the food and drinks, historical figures and events, and the meaning of legends and traditions. You have fun and, without noticing, you learn.
Frequently asked questions
Do I need to know about mezcal to enjoy it?
No. It's designed for beginners and enthusiasts alike; the guide adjusts the depth to the group.
How much alcohol is served?
Small tasting pours. There's always water and something to eat, and the pace is relaxed.
Is there an option for non-drinkers?
Yes. We can include traditional non-alcoholic drinks such as aguas frescas, tepache or chocolate.
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